NON-ALCOHOLIC BEER-TASTE BEVERAGE WITH REDUCED SOURNESS

To provide a non-alcoholic beer-taste beverage with reduced sourness and a method for producing the same.SOLUTION: The present invention discloses a non-alcoholic beer-taste beverage with a 5-methyl-2-furfural content of 10 ppb or more. The present invention also discloses a method for reducing sour...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	SUNAHARA KAZUMASA, SUZUKI YOSHIMI
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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