NON-ALCOHOLIC BEER-TASTE BEVERAGE WITH REDUCED SOURNESS

To provide a non-alcoholic beer-taste beverage with reduced sourness and a method for producing the same.SOLUTION: The present invention discloses a non-alcoholic beer-taste beverage with a 5-methyl-2-furfural content of 10 ppb or more. The present invention also discloses a method for reducing sour...

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Bibliographische Detailangaben
Hauptverfasser:	SUNAHARA KAZUMASA, SUZUKI YOSHIMI
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	To provide a non-alcoholic beer-taste beverage with reduced sourness and a method for producing the same.SOLUTION: The present invention discloses a non-alcoholic beer-taste beverage with a 5-methyl-2-furfural content of 10 ppb or more. The present invention also discloses a method for reducing sourness in an alcoholic beer-taste beverage, including the step of adjusting the 5-methyl-2-furfural content to be 10 ppb or more in the non-alcoholic beer-taste beverage.SELECTED DRAWING: None 【課題】酸味が低減された非アルコールビールテイスト飲料およびその製造方法を提供する。【解決手段】５－メチル－２－フルフラールの含有量が１０ｐｐｂ以上である、非アルコールビールテイスト飲料とする。また、アルコールビールテイスト飲料における酸味を低減する方法であって、前記非アルコールビールテイスト飲料における５－メチル－２－フルフラールの含有量を１０ｐｐｂ以上に調整する工程を含んでなる、方法とする。【選択図】なし