INFORMATION PROCESSING DEVICE, INFORMATION PROCESSING METHOD AND INFORMATION PROCESSING PROGRAM

To provide an information processing device capable of outputting a food product inspection item and a criterion value therefor.SOLUTION: An information processing device comprises: a storage unit which stores inspection information associating a food product with an inspection item to be inspected...

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Bibliographische Detailangaben
Hauptverfasser: TAKAHASHI MASAAKI, SHIRAISHI KEISUKE, OTSUKA EIJI, ABE ETSUKO
Format: Patent
Sprache:eng ; jpn
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Beschreibung
Zusammenfassung:To provide an information processing device capable of outputting a food product inspection item and a criterion value therefor.SOLUTION: An information processing device comprises: a storage unit which stores inspection information associating a food product with an inspection item to be inspected of a constituent element of the food product, and a plurality of pieces of criterion value information defining a criterion value for the inspection item; a first reception unit which receives an input of information indicating the food product; a second reception unit which receives an input of information indicating a criterion for implementing an inspection; a first extraction unit which extracts, on the basis of the food product received by the first reception unit and the inspection information, an inspection item to be inspected with respect to the food product; a second extraction unit that extracts, on the basis of the criterion received by the second reception unit and the criterion value information to which the criterion corresponds, the criterion value for the inspection item extracted by the first extraction unit; and an output unit which outputs inspection object information in which the inspection item extracted by the first extraction unit and the criterion value for the inspection item extracted by the second extraction unit are associated with each other.SELECTED DRAWING: Figure 2 【課題】食品の検査項目とその基準値を出力することが可能な情報処理装置を提供する。【解決手段】情報処理装置は、食品と、当該食品を構成する構成要素について検査すべき検査項目と、を対応付けた検査情報と、検査項目の基準値を定めた複数の基準値情報と、を記憶する記憶部と、食品を示す情報の入力を受け付ける第1受付部と、検査を実施する基準を示す情報の入力を受け付ける第2受付部と、第1受付部が受け付けた食品と、検査情報とに基づいて、当該食品について検査すべき検査項目を抽出する第1抽出部と、第2受付部が受け付けた基準と、当該基準が対応する基準値情報と、に基づいて第1抽出部が抽出した検査項目の基準値を抽出する第2抽出部と、第1抽出部が抽出した検査項目と、第2抽出部が抽出した当該検査項目の基準値と、を対応付けた検査対象情報を出力する出力部と、を備える。【選択図】図2