FOOD AND DRINK COMPOSITION

To provide a food and drink composition in which the astringent taste derived from chlorogenic acids is suppressed, and the natural aroma from the food and drink can be sensed through the nose.SOLUTION: This food and drink composition contains the following components (A) and (B): (A) 0.050-20 mass%...

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Bibliographische Detailangaben
Hauptverfasser:	TAKESHITA HISAO, SHIMODA YUICHI
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	BAKERY PRODUCTS BAKING CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY EDIBLE DOUGHS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Beschreibung
Zusammenfassung:	To provide a food and drink composition in which the astringent taste derived from chlorogenic acids is suppressed, and the natural aroma from the food and drink can be sensed through the nose.SOLUTION: This food and drink composition contains the following components (A) and (B): (A) 0.050-20 mass% of chlorogenic acids; and (B) at least one selected from Leu-Pro and cyclo(Leu-Pro), wherein the mass ratio [(B)/(A)] of the component (A) and the component (B) is 0.03×10-4 to 100×10-4 inclusive, and the solid content is 2.0 mass% or more.SELECTED DRAWING: None 【課題】クロロゲン酸類由来の収斂味が抑制され、かつ、飲食品本来の鼻抜け香が感じられる飲食品組成物の提供。【解決手段】次の成分（Ａ）及び（Ｂ）；（Ａ）クロロゲン酸類０．０５０～２０質量％（Ｂ）Ｌｅｕ－Ｐｒｏ、及びｃｙｃｌｏ（Ｌｅｕ－Ｐｒｏ）から選ばれる１種以上を含有し、成分（Ａ）と成分（Ｂ）の質量比［（Ｂ）／（Ａ）］が０．０３×１０－４以上１００×１０－４以下であり、固形分量が２．０質量％以上である飲食品組成物。【選択図】なし