PROTEIN POWDER BEVERAGE

To provide a protein powder beverage that minimizes foaming upon dissolution in water or the like and offers a pleasant flavor.SOLUTION: A protein powder beverage comprises a protein source, a powdered oil and fat composition comprising oil and fat with a melting point of 18°C or higher, and glycero...

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Bibliographische Detailangaben
Hauptverfasser:	UEDA NORIKO, FUKUSHIMA MARIKO, TAO CHI
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	To provide a protein powder beverage that minimizes foaming upon dissolution in water or the like and offers a pleasant flavor.SOLUTION: A protein powder beverage comprises a protein source, a powdered oil and fat composition comprising oil and fat with a melting point of 18°C or higher, and glycerol fatty acid ester. The ratio of oil and fat content to protein content is 0.25-6.00 wt.%, and the ratio of glycerol fatty acid ester content to protein content is 0.30-2.00 wt.%.SELECTED DRAWING: None 【課題】水などに溶解する際に発泡が抑制され、風味が良好なプロテイン粉末飲料を提供する。【解決手段】プロテイン粉末飲料は、タンパク質源、融点が１８℃以上の油脂を含有する粉末油脂組成物、及びグリセリン脂肪酸エステルを含み、油脂含有量／タンパク質含有量の比率を０．２５～６．００重量％、グリセリン脂肪酸エステル含有量／タンパク質含有量の比率を０．３０～２．００重量％とする。【選択図】なし