INGREDIENT DETERMINATION DEVICE, INGREDIENT DETERMINATION METHOD, AND PROGRAM

To provide an ingredient determination device, ingredient determination method and program, which enable appropriate determination of nutritional ingredients according to the health condition of a user.SOLUTION: A method of determining nutritional ingredients of food and beverages provided to a user...

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Bibliographische Detailangaben
Hauptverfasser:	KODAMA YOSHIYUKI, TANIDA CHISATO, ICHIHASHI TORU, YASUDA MASAKI, KUBO AKIKO, NAKATANI HARUNA
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	HEALTHCARE INFORMATICS, i.e. INFORMATION AND COMMUNICATIONTECHNOLOGY [ICT] SPECIALLY ADAPTED FOR THE HANDLING ORPROCESSING OF MEDICAL OR HEALTHCARE DATA INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTEDFOR SPECIFIC APPLICATION FIELDS PHYSICS
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Beschreibung
Zusammenfassung:	To provide an ingredient determination device, ingredient determination method and program, which enable appropriate determination of nutritional ingredients according to the health condition of a user.SOLUTION: A method of determining nutritional ingredients of food and beverages provided to a user implemented by an ingredient determination device in a body composition measurement device having a generation device including the ingredient determination device is provided, the method comprising acquiring a muscle index indicative of a degree of muscle mass of the user and a fat index indicative of a degree of fat mass of the user (S1), and determining the nutritional ingredients on the basis of the muscle index and the fat index (S2).SELECTED DRAWING: Figure 11 【課題】利用者の健康状態に応じて的確に栄養成分を決定する成分決定装置、成分決定方法及びプログラムを提供する。【解決手段】成分決定装置を含む生成装置を有する体組成測定装置において、成分決定装置が利用者に対して提供される飲食物の栄養成分を決定する方法は、利用者の筋肉量の程度を示す筋肉指標と、当該利用者の脂肪量の程度を示す脂肪指標と、を取得し（Ｓ１）、前記筋肉指標と前記脂肪指標とに基づいて前記栄養成分を決定する（Ｓ２）。【選択図】図１１