MICROWAVE MATURATION DEVICE AND MICROWAVE MATURATION METHOD

To provide a microwave maturation device and a microwave maturation method, capable of maturating a food with safety and at a high speed.SOLUTION: A microwave maturation device comprises: a maturation chamber 33 that houses a food; a microwave oscillation part 20 that oscillates a microwave with whi...

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Bibliographische Detailangaben
Hauptverfasser:	KUNII KATSUYUKI, KAGAWA EIJI, SOGA HIROBUMI
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	AGEING AGRICULTURE ANIMAL HUSBANDRY BAKERY PRODUCTS BAKING BEER BIOCHEMISTRY CHEMISTRY CLARIFICATION EDIBLE DOUGHS ELECTRIC HEATING ELECTRIC LIGHTING NOT OTHERWISE PROVIDED FOR ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR ELECTRICITY ENZYMOLOGY FISHING FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J FORESTRY HUMAN NECESSITIES HUNTING MANUFACTURE OF DAIRY PRODUCTS METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING PASTEURISATION PRESERVATION PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVATION THEREOF PURIFICATION SPIRITS STERILISATION THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRAPPING TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS VINEGAR WINE
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Beschreibung
Zusammenfassung:	To provide a microwave maturation device and a microwave maturation method, capable of maturating a food with safety and at a high speed.SOLUTION: A microwave maturation device comprises: a maturation chamber 33 that houses a food; a microwave oscillation part 20 that oscillates a microwave with which the inside of the maturation chamber 33 is irradiated; a cooling device 11 that cools an air in the maturation chamber 33; and a control part 50 that controls an operation of the microwave oscillation part 20 and the cooling device 11. The control part 50 controls the operation of the microwave oscillation part 20 and the cooling device 11 so that an internal temperature of the food is 10°C or more, and a temperature difference between a front surface temperature and the internal temperature of the food is 10°C or larger at the time of microwave irradiation.SELECTED DRAWING: Figure 14 【課題】食品を安全かつ高速に熟成させることができるマイクロ波熟成装置およびマイクロ波熟成方法を提供する。【解決手段】食品を収納する熟成室３３と、熟成室３３内に照射されるマイクロ波を発振するマイクロ波発振部２０と、熟成室３３内の空気を冷却する冷却器１１と、マイクロ波発振部２０および冷却器１１の動作を制御する制御部５０と、を備えるマイクロ波熟成装置であって、制御部５０は、マイクロ波照射時に、食品の内部温度が１０℃以上となり、食品の表面温度と内部温度との温度差が１０℃以上となるように、マイクロ波発振部２０および冷却器１１の動作を制御する。【選択図】図１４