NON-ALCOHOL BEER TASTE BEVERAGE

To provide: a non-alcohol beer taste beverage including a processed grain product, the non-alcohol beer taste beverage, when drunk, having improved richness and complexity of its flavor in the mouth and improved beer nature; a production method thereof; and so on.SOLUTION: A non-alcohol beer taste b...

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Bibliographische Detailangaben
Hauptverfasser:	MURAKAMI SONOMI, KANETANI CHIKA, OGAWA ATSUKO
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	To provide: a non-alcohol beer taste beverage including a processed grain product, the non-alcohol beer taste beverage, when drunk, having improved richness and complexity of its flavor in the mouth and improved beer nature; a production method thereof; and so on.SOLUTION: A non-alcohol beer taste beverage includes a processed grain product, the non-alcohol beer taste beverage satisfying one or both of the following conditions: (a) a maltose concentration of 1 g/L or more; and (b) a maltotriose concentration of 1 g/L or more.SELECTED DRAWING: None 【課題】本発明の解決しようとする課題は、穀物加工物を含むノンアルコールビールテイスト飲料であって、飲用したときの口の中での味わいの広がり、味わいの複雑さ、及び、ビールらしさが向上したノンアルコールビールテイスト飲料、及びその製造方法等を提供することにある。【解決手段】穀物加工物を含むノンアルコールビールテイスト飲料であって、以下の条件：（ａ）マルトースの含有濃度が１ｇ／Ｌ以上；及び、（ｂ）マルトトリオースの含有濃度が１ｇ／Ｌ以上；のいずれか一方又は両方を満たす、前記ノンアルコールビールテイスト飲料。【選択図】なし