SWEETENER COMPOSITION CONTAINING D-ALLULOSE AND PREPARATION METHOD THEREFOR

To provide a method of preparing a sweetener composition containing D-allulose as the main raw material and high-intensity sweeteners added as auxiliary raw materials thereto such as mogroside, stevioside and trichlorosucrose, and a sweetener composition containing D-allulose prepared by the prepara...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	JIN ZIHENG, XU XIAOSONG, WEN YANJUN, ZHANG WENJIN, LI LINZHENG, SUN YUJIAO, HU XIAOKA
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

container_end_page
container_issue
container_start_page
container_title
container_volume
creator	JIN ZIHENG XU XIAOSONG WEN YANJUN ZHANG WENJIN LI LINZHENG SUN YUJIAO HU XIAOKA
description	To provide a method of preparing a sweetener composition containing D-allulose as the main raw material and high-intensity sweeteners added as auxiliary raw materials thereto such as mogroside, stevioside and trichlorosucrose, and a sweetener composition containing D-allulose prepared by the preparation method.SOLUTION: The method includes the steps of: (1) weighing D-allulose, mogroside, stevioside and trichlorosucrose in parts by weight, and mixing them evenly to obtain a mixed powder; (2) degassing, compressing and rolling the mixed powder, and extruding the raw materials into flakes; and (3) crushing and granulating the shaped flakes to obtain the sweetener composition containing D-allulose.SELECTED DRAWING: Figure 1 【課題】Ｄ－アルロースを主原料とし、モグロサイド，ステビオシド，トリクロロスクロースなどの高強度甘味料を副原料として添加するＤ－アルロースを含有する甘味料組成物の調製方法、および当該調製方法により調製されたＤ－アルロースを含有する甘味料組成物を提供する。【解決手段】（１）Ｄ－アルロース，モグロサイド，ステビオシド和トリクロロスクロースを重量部で秤量し、均一に混合して混合粉末を得るステップと、（２）混合粉末を脱気、圧縮および圧延し、原料をフレーク状に押し出し成形するステップと、（３）成形したフレークを粉砕および造粒してＤ－アルロースを含有する甘味料組成物を得るステップと、を含む。【選択図】図１
format	Patent
fullrecord	<record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_JP2024035831A</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>JP2024035831A</sourcerecordid><originalsourceid>FETCH-epo_espacenet_JP2024035831A3</originalsourceid><addsrcrecordid>eNrjZPAODnd1DXH1cw1ScPb3DfAP9gzx9PcDsv1CHD39PP3cFVx0HX18Qn38g10VHP1cFAKCXAMcgxzBqnxdQzz8XRRCPFyDXN38g3gYWNMSc4pTeaE0N4OSm2uIs4duakF-fGpxQWJyal5qSbxXgJGBkYmBsamFsaGjMVGKAB2HLng</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>SWEETENER COMPOSITION CONTAINING D-ALLULOSE AND PREPARATION METHOD THEREFOR</title><source>esp@cenet</source><creator>JIN ZIHENG ; XU XIAOSONG ; WEN YANJUN ; ZHANG WENJIN ; LI LINZHENG ; SUN YUJIAO ; HU XIAOKA</creator><creatorcontrib>JIN ZIHENG ; XU XIAOSONG ; WEN YANJUN ; ZHANG WENJIN ; LI LINZHENG ; SUN YUJIAO ; HU XIAOKA</creatorcontrib><description>To provide a method of preparing a sweetener composition containing D-allulose as the main raw material and high-intensity sweeteners added as auxiliary raw materials thereto such as mogroside, stevioside and trichlorosucrose, and a sweetener composition containing D-allulose prepared by the preparation method.SOLUTION: The method includes the steps of: (1) weighing D-allulose, mogroside, stevioside and trichlorosucrose in parts by weight, and mixing them evenly to obtain a mixed powder; (2) degassing, compressing and rolling the mixed powder, and extruding the raw materials into flakes; and (3) crushing and granulating the shaped flakes to obtain the sweetener composition containing D-allulose.SELECTED DRAWING: Figure 1 【課題】Ｄ－アルロースを主原料とし、モグロサイド，ステビオシド，トリクロロスクロースなどの高強度甘味料を副原料として添加するＤ－アルロースを含有する甘味料組成物の調製方法、および当該調製方法により調製されたＤ－アルロースを含有する甘味料組成物を提供する。【解決手段】（１）Ｄ－アルロース，モグロサイド，ステビオシド和トリクロロスクロースを重量部で秤量し、均一に混合して混合粉末を得るステップと、（２）混合粉末を脱気、圧縮および圧延し、原料をフレーク状に押し出し成形するステップと、（３）成形したフレークを粉砕および造粒してＤ－アルロースを含有する甘味料組成物を得るステップと、を含む。【選択図】図１</description><language>eng ; jpn</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2024</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20240314&DB=EPODOC&CC=JP&NR=2024035831A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76290</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20240314&DB=EPODOC&CC=JP&NR=2024035831A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>JIN ZIHENG</creatorcontrib><creatorcontrib>XU XIAOSONG</creatorcontrib><creatorcontrib>WEN YANJUN</creatorcontrib><creatorcontrib>ZHANG WENJIN</creatorcontrib><creatorcontrib>LI LINZHENG</creatorcontrib><creatorcontrib>SUN YUJIAO</creatorcontrib><creatorcontrib>HU XIAOKA</creatorcontrib><title>SWEETENER COMPOSITION CONTAINING D-ALLULOSE AND PREPARATION METHOD THEREFOR</title><description>To provide a method of preparing a sweetener composition containing D-allulose as the main raw material and high-intensity sweeteners added as auxiliary raw materials thereto such as mogroside, stevioside and trichlorosucrose, and a sweetener composition containing D-allulose prepared by the preparation method.SOLUTION: The method includes the steps of: (1) weighing D-allulose, mogroside, stevioside and trichlorosucrose in parts by weight, and mixing them evenly to obtain a mixed powder; (2) degassing, compressing and rolling the mixed powder, and extruding the raw materials into flakes; and (3) crushing and granulating the shaped flakes to obtain the sweetener composition containing D-allulose.SELECTED DRAWING: Figure 1 【課題】Ｄ－アルロースを主原料とし、モグロサイド，ステビオシド，トリクロロスクロースなどの高強度甘味料を副原料として添加するＤ－アルロースを含有する甘味料組成物の調製方法、および当該調製方法により調製されたＤ－アルロースを含有する甘味料組成物を提供する。【解決手段】（１）Ｄ－アルロース，モグロサイド，ステビオシド和トリクロロスクロースを重量部で秤量し、均一に混合して混合粉末を得るステップと、（２）混合粉末を脱気、圧縮および圧延し、原料をフレーク状に押し出し成形するステップと、（３）成形したフレークを粉砕および造粒してＤ－アルロースを含有する甘味料組成物を得るステップと、を含む。【選択図】図１</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2024</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZPAODnd1DXH1cw1ScPb3DfAP9gzx9PcDsv1CHD39PP3cFVx0HX18Qn38g10VHP1cFAKCXAMcgxzBqnxdQzz8XRRCPFyDXN38g3gYWNMSc4pTeaE0N4OSm2uIs4duakF-fGpxQWJyal5qSbxXgJGBkYmBsamFsaGjMVGKAB2HLng</recordid><startdate>20240314</startdate><enddate>20240314</enddate><creator>JIN ZIHENG</creator><creator>XU XIAOSONG</creator><creator>WEN YANJUN</creator><creator>ZHANG WENJIN</creator><creator>LI LINZHENG</creator><creator>SUN YUJIAO</creator><creator>HU XIAOKA</creator><scope>EVB</scope></search><sort><creationdate>20240314</creationdate><title>SWEETENER COMPOSITION CONTAINING D-ALLULOSE AND PREPARATION METHOD THEREFOR</title><author>JIN ZIHENG ; XU XIAOSONG ; WEN YANJUN ; ZHANG WENJIN ; LI LINZHENG ; SUN YUJIAO ; HU XIAOKA</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_JP2024035831A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; jpn</language><creationdate>2024</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>JIN ZIHENG</creatorcontrib><creatorcontrib>XU XIAOSONG</creatorcontrib><creatorcontrib>WEN YANJUN</creatorcontrib><creatorcontrib>ZHANG WENJIN</creatorcontrib><creatorcontrib>LI LINZHENG</creatorcontrib><creatorcontrib>SUN YUJIAO</creatorcontrib><creatorcontrib>HU XIAOKA</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>JIN ZIHENG</au><au>XU XIAOSONG</au><au>WEN YANJUN</au><au>ZHANG WENJIN</au><au>LI LINZHENG</au><au>SUN YUJIAO</au><au>HU XIAOKA</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>SWEETENER COMPOSITION CONTAINING D-ALLULOSE AND PREPARATION METHOD THEREFOR</title><date>2024-03-14</date><risdate>2024</risdate><abstract>To provide a method of preparing a sweetener composition containing D-allulose as the main raw material and high-intensity sweeteners added as auxiliary raw materials thereto such as mogroside, stevioside and trichlorosucrose, and a sweetener composition containing D-allulose prepared by the preparation method.SOLUTION: The method includes the steps of: (1) weighing D-allulose, mogroside, stevioside and trichlorosucrose in parts by weight, and mixing them evenly to obtain a mixed powder; (2) degassing, compressing and rolling the mixed powder, and extruding the raw materials into flakes; and (3) crushing and granulating the shaped flakes to obtain the sweetener composition containing D-allulose.SELECTED DRAWING: Figure 1 【課題】Ｄ－アルロースを主原料とし、モグロサイド，ステビオシド，トリクロロスクロースなどの高強度甘味料を副原料として添加するＤ－アルロースを含有する甘味料組成物の調製方法、および当該調製方法により調製されたＤ－アルロースを含有する甘味料組成物を提供する。【解決手段】（１）Ｄ－アルロース，モグロサイド，ステビオシド和トリクロロスクロースを重量部で秤量し、均一に混合して混合粉末を得るステップと、（２）混合粉末を脱気、圧縮および圧延し、原料をフレーク状に押し出し成形するステップと、（３）成形したフレークを粉砕および造粒してＤ－アルロースを含有する甘味料組成物を得るステップと、を含む。【選択図】図１</abstract><oa>free_for_read</oa></addata></record>
fulltext	fulltext_linktorsrc
identifier
ispartof
issn
language	eng ; jpn
recordid	cdi_epo_espacenet_JP2024035831A
source	esp@cenet
subjects	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title	SWEETENER COMPOSITION CONTAINING D-ALLULOSE AND PREPARATION METHOD THEREFOR
url	https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-31T12%3A17%3A46IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=JIN%20ZIHENG&rft.date=2024-03-14&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EJP2024035831A%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true