SWEETENER COMPOSITION CONTAINING D-ALLULOSE AND PREPARATION METHOD THEREFOR

To provide a method of preparing a sweetener composition containing D-allulose as the main raw material and high-intensity sweeteners added as auxiliary raw materials thereto such as mogroside, stevioside and trichlorosucrose, and a sweetener composition containing D-allulose prepared by the prepara...

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Hauptverfasser:	JIN ZIHENG, XU XIAOSONG, WEN YANJUN, ZHANG WENJIN, LI LINZHENG, SUN YUJIAO, HU XIAOKA
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	To provide a method of preparing a sweetener composition containing D-allulose as the main raw material and high-intensity sweeteners added as auxiliary raw materials thereto such as mogroside, stevioside and trichlorosucrose, and a sweetener composition containing D-allulose prepared by the preparation method.SOLUTION: The method includes the steps of: (1) weighing D-allulose, mogroside, stevioside and trichlorosucrose in parts by weight, and mixing them evenly to obtain a mixed powder; (2) degassing, compressing and rolling the mixed powder, and extruding the raw materials into flakes; and (3) crushing and granulating the shaped flakes to obtain the sweetener composition containing D-allulose.SELECTED DRAWING: Figure 1 【課題】Ｄ－アルロースを主原料とし、モグロサイド，ステビオシド，トリクロロスクロースなどの高強度甘味料を副原料として添加するＤ－アルロースを含有する甘味料組成物の調製方法、および当該調製方法により調製されたＤ－アルロースを含有する甘味料組成物を提供する。【解決手段】（１）Ｄ－アルロース，モグロサイド，ステビオシド和トリクロロスクロースを重量部で秤量し、均一に混合して混合粉末を得るステップと、（２）混合粉末を脱気、圧縮および圧延し、原料をフレーク状に押し出し成形するステップと、（３）成形したフレークを粉砕および造粒してＤ－アルロースを含有する甘味料組成物を得るステップと、を含む。【選択図】図１