FOODSTUFF PRODUCTS, INGREDIENTS, PROCESSES AND USES

To provide products comprising the cocoa pulp or its extract in non-added sugar confectionery, particularly chocolate products, and methods for producing compositions derived from the cacao pulp or its extract.SOLUTION: The present invention provides confectionary products comprising pulp from plant...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	DANIEL FESTRING, BEATRICE KUSCHEL, JOSELIO BATISTA VIEIRA
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	To provide products comprising the cocoa pulp or its extract in non-added sugar confectionery, particularly chocolate products, and methods for producing compositions derived from the cacao pulp or its extract.SOLUTION: The present invention provides confectionary products comprising pulp from plants in a theobroma genus, preferably cocoa pulp, or a pulp extract from plants in the theobroma genus, preferably a cocoa pulp extract. The confectionary products are chocolate products, preferably chocolate.SELECTED DRAWING: None 【課題】糖不添加の菓子、特にチョコレート製品におけるカカオパルプ又はその抽出物を使用した製品、ならびにカカオパルプ又はその抽出物に由来する組成物の製造方法を提供する。【解決手段】テオブロマ属の植物由来のパルプ、好ましくはカカオパルプ又はテオブロマ属の植物由来のパルプ抽出物、好ましくはカカオパルプ抽出物を含む、菓子製品を提供する。菓子製品は、チョコレート製品、好ましくはチョコレートである。【選択図】なし