COLLAGEN PEPTIDE ABSORPTION PROMOTING COMPOSITION AND METHOD FOR PRODUCING THE SAME

To solve the problem in which: collagen peptides may not be fully absorbed when taken orally, requiring consumption in large quantities to achieve significant effects.SOLUTION: According to the present invention, a product derived from the fermentation of soy peptides with lactic acid bacteria can p...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	MIYOSHI KAZUYUKI, MIYAMOTO NORIKO
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	To solve the problem in which: collagen peptides may not be fully absorbed when taken orally, requiring consumption in large quantities to achieve significant effects.SOLUTION: According to the present invention, a product derived from the fermentation of soy peptides with lactic acid bacteria can promote the absorption of collagen peptides, thus reducing the quantity of collagen peptides to be consumed for achieving significant effects.SELECTED DRAWING: Figure 1 【課題】コラーゲンペプチドは経口摂取しても吸収されず、十分な効果を達成するには大量に摂取する必要があった。【解決手段】本発明の大豆ペプチド乳酸菌発酵物により、コラーゲンペプチドの吸収を促進し、必要な効果を達成するのに摂取すべきコラーゲンペプチドの量を減らせるようにした。【選択図】図１