FROZEN EDIBLE FLOUR PASTE

To provide a frozen edible filling material that has a soft and smooth texture even in the freezing temperature range, and has physical properties in the temperature range from refrigeration to ordinary temperature that are suitable for bakery product filling.SOLUTION: To provide a frozen edible flo...

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Bibliographische Detailangaben
Hauptverfasser:	OKAMOTO CHIE, FUKUGAMA YOSHIYUKI, OZAKI SATOSHI
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	BAKERY PRODUCTS BAKING CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY EDIBLE DOUGHS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Beschreibung
Zusammenfassung:	To provide a frozen edible filling material that has a soft and smooth texture even in the freezing temperature range, and has physical properties in the temperature range from refrigeration to ordinary temperature that are suitable for bakery product filling.SOLUTION: To provide a frozen edible flour paste that is characterized in that the sugar concentration relative to water is 50 to 199 mass%.SELECTED DRAWING: None 【課題】冷凍温度域でもソフトで滑らかな食感であり、ベーカリー製品フィリング用に適した冷蔵から常温の温度域の物性を兼ね備えた、冷凍喫食用フィリング材を提供すること。【解決手段】対水糖濃度が５０～１９９質量％であることを特徴とする冷凍喫食用フラワーペースト。【選択図】なし