BEER-FLAVORED FERMENTED ALCOHOLIC BEVERAGE AND METHOD FOR PRODUCING THE SAME

To provide a beer-flavored fermented alcoholic beverage with a reduced sensation of prickliness in a mouth.SOLUTION: A beer-flavored fermented alcoholic beverage has a total pyrazine content of 10 ppb or less in the beverage, with a total furan content of 1100 ppb or more.SELECTED DRAWING: None 【課題】...

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Hauptverfasser:	YONEDA TOSHIHIRO, MIYOSHI KOREMICHI, MORISHITA AIKO
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	BEER BIOCHEMISTRY BREWING OF BEER CHEMISTRY ENZYMOLOGY METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING SPIRITS VINEGAR WINE
Online-Zugang:	Volltext bestellen
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Beschreibung
Zusammenfassung:	To provide a beer-flavored fermented alcoholic beverage with a reduced sensation of prickliness in a mouth.SOLUTION: A beer-flavored fermented alcoholic beverage has a total pyrazine content of 10 ppb or less in the beverage, with a total furan content of 1100 ppb or more.SELECTED DRAWING: None 【課題】口の中でのとげとげしさが低減されたビール風味発酵アルコール飲料の提供。【解決手段】飲料中のピラジン類の濃度の和が１０ｐｐｂ以下であり、フラン類の濃度の和が１１００ｐｐｂ以上である、ビール風味発酵アルコール飲料。【選択図】なし