PRODUCTION METHOD OF INSECT CATCHING LIQUID

To prevent escape of an insect attracted by reducing surface tension of a liquid surface so as not to adversely affect fermentation, when acquiring insect attraction effect by utilizing fermentation with yeast.SOLUTION: Bee catching liquid 13 contains sugar, yeast, water, and a nonionic surfactant.S...

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Bibliographische Detailangaben
Hauptverfasser: HONDA YOSHIKO, KUNIYORI MAKI, SUGIMARU KATSURO
Format: Patent
Sprache:eng ; jpn
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Zusammenfassung:To prevent escape of an insect attracted by reducing surface tension of a liquid surface so as not to adversely affect fermentation, when acquiring insect attraction effect by utilizing fermentation with yeast.SOLUTION: Bee catching liquid 13 contains sugar, yeast, water, and a nonionic surfactant.SELECTED DRAWING: Figure 5 【課題】酵母による発酵を利用して虫の誘引効果を得る場合に、その発酵に悪影響を与えないように液面の表面張力を低下させて誘引された虫の脱出を防止できるようにする。【解決手段】ハチ捕獲液13は、糖と、酵母と、水と、非イオン系界面活性剤とを含んでいる。【選択図】図5