BEER-FLAVORED FERMENTED BEVERAGE AND METHOD FOR PRODUCING THE SAME

To provide a beer-flavored fermented beverage with reduced stinging sourness.SOLUTION: A beer-flavored fermented beverage comprises phenethyl alcohol at a concentration of 35 mg/L or more.SELECTED DRAWING: None 【課題】刺すような酸味感が低減されたビール風味発酵飲料の提供。【解決手段】飲料中のフェネチルアルコールの濃度が３５ｍｇ／Ｌ以上である、ビール風味発酵飲料。【選択図】なし...

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Hauptverfasser:	YONEDA TOSHIHIRO, KANO TOMOCHIKA, MIYOSHI KOREMICHI, MORISHITA AIKO
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	BEER BIOCHEMISTRY BREWING OF BEER CHEMISTRY ENZYMOLOGY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING OTHER ALCOHOLIC BEVERAGES PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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Beschreibung
Zusammenfassung:	To provide a beer-flavored fermented beverage with reduced stinging sourness.SOLUTION: A beer-flavored fermented beverage comprises phenethyl alcohol at a concentration of 35 mg/L or more.SELECTED DRAWING: None 【課題】刺すような酸味感が低減されたビール風味発酵飲料の提供。【解決手段】飲料中のフェネチルアルコールの濃度が３５ｍｇ／Ｌ以上である、ビール風味発酵飲料。【選択図】なし