COATED FROZEN DESSERT AND METHOD FOR PRODUCING THE SAME

COATED FROZEN DESSERT AND METHOD FOR PRODUCING THE SAME

To provide a coated frozen dessert in which the occurrence of leakage from a coating layer is suppressed, and to provide a method for producing a coated frozen dessert in which the occurrence of leakage from the coating layer can be suppressed.SOLUTION: Provided are a coated frozen dessert that has...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: TODO JUNKO, SHISHIDO SHUN, YOKOTA YOSHIHIRO, SAKAGUCHI MASAKAZU, TAKANO MASAKI, KAWAMATA YOSHIKO, KAZUMASA YOKO
Format: Patent
Sprache:eng ; jpn
Schlagworte:
CHEWING GUM
COCOA
COCOA PRODUCTS, e.g. CHOCOLATE
CONFECTIONERY
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
ICE-CREAM
PREPARATION THEREOF
SUBSTITUTES FOR COCOA OR COCOA PRODUCTS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:To provide a coated frozen dessert in which the occurrence of leakage from a coating layer is suppressed, and to provide a method for producing a coated frozen dessert in which the occurrence of leakage from the coating layer can be suppressed.SOLUTION: Provided are a coated frozen dessert that has a frozen dessert made of a frozen dessert mix containing gelatin by 0.39 mass% or more, and a coating layer having a melting point of 15°C or higher that coats a part or all of the outer periphery of the frozen dessert, and a method for producing a coated frozen dessert which includes a step of preparing the frozen dessert mix containing the gelatin by 0.39 mass% or more, a step of obtaining the frozen dessert from the frozen dessert mix, and a step of coating a part or all of the outer periphery of the frozen dessert with a liquid coating material whose temperature is controlled to 15°C or higher, to provide the coating layer.SELECTED DRAWING: None 【課題】コーティング層からの漏れ出しの発生が抑制された被覆冷菓及びコーティング層からの漏れ出しの発生を抑制できる被覆冷菓の製造方法を提供する。【解決手段】ゼラチンを０．３９質量％以上含有する冷菓ミックスからなる冷菓と、前記冷菓の外周の一部又は全部をコーティングする融点１５℃以上のコーティング層とを有する被覆冷菓及び当該被覆冷菓の製造方法であって、前記ゼラチンを０．３９質量％以上含有する前記冷菓ミックスを調製する工程と、前記冷菓ミックスから前記冷菓を得る工程と、前記冷菓の外周の一部又は全部を、１５℃以上に調温した液状のコーティング材でコーティングして前記コーティング層を設ける工程と、を含む被覆冷菓の製造方法。【選択図】なし