SUGARLESS FROZEN DESSERT

To provide a sugarless frozen dessert that has excellent body feeling and in which the unpleasant aftertaste of sugar alcohol and/or high-intensity sweetener is suppressed.SOLUTION: Provided is a frozen dessert that contains ice mix, sugar alcohol and/or high-intensity sweetener, and gelatin. The am...

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Bibliographische Detailangaben
Hauptverfasser:	TODO JUNKO, YOKOTA YOSHIHIRO, SHISHIDO SHUN, SAKAGUCHI MASAKAZU, TAKANO MASAKI, KAWAMATA YOSHIKO, KAZUMASA YOKO
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	To provide a sugarless frozen dessert that has excellent body feeling and in which the unpleasant aftertaste of sugar alcohol and/or high-intensity sweetener is suppressed.SOLUTION: Provided is a frozen dessert that contains ice mix, sugar alcohol and/or high-intensity sweetener, and gelatin. The amount of gelatin is 0.3 to 1.6 mass% based on the frozen dessert, and the amount of saccharide contained in the frozen dessert is less than 0.5 mass% based on the frozen dessert.SELECTED DRAWING: None 【課題】ボディ感に優れ、かつ、糖アルコール及び／又は高甘味度甘味料の不快な後味が抑えられたシュガーレスの冷菓の提供。【解決手段】アイスミックスと、糖アルコール及び／又は高甘味度甘味料と、ゼラチンと、を含む、冷菓であって、前記ゼラチンの量が、前記冷菓を基準として、０．３～１．６質量％であり、前記冷菓に含まれる糖類の量が、前記冷菓を基準として、０．５質量％未満である、冷菓。【選択図】なし