CANELE LIKE CONFECTIONERY AND PRODUCTION METHOD OF THE SAME

To provide canele like confectionery which can be preserved in a normal temperature in long term, and a production method of the same.SOLUTION: There is provided canele like confectionery having two layer structure of an outer coat layer and a center layer, where rupture stress of the outer coat layer is 1-8 N, and a fracture strain ratio is 5-30%, the canele like confectionery being mainly formed of gelatin and a water soluble saccharide. The canele like confectionery is produced by filling a water solution which is obtained by heating and dissolving the gelatin and the water soluble saccharide, in a starch mold, then, heating the water solution at 50-80°C thereby forming, the outer coat layer.SELECTED DRAWING: None 【課題】長期常温保存可能なカヌレ様の菓子及びその製造方法を提供すること。【解決手段】外皮層と中心層の２層構造を有するカヌレ様菓子であって、前記外皮層の破断応力が１～８Ｎ、破断歪率が５～３０％であり、澱粉、ゼラチン及び水溶性糖質を主成分とすることを特徴とするカヌレ様菓子。前記カヌレ様菓子は、澱粉、ゼラチン及び水溶性糖質を加熱溶解して得られた水溶液をスターチモールドに充填し、次いで、５０～８０℃で加熱乾燥して、外皮層を形成させることで製造する。【選択図】なし