SWEETENER COMPOSITION THAT INDUCES SWEET TASTE RESPONSE MEDIATED BY SWEET RECEPTORS OTHER THAN SWEETNESS RECEPTOR (T1R2/T1R3)

To provide a beverage or food that exhibits sweetness substantially similar to sweetness of sucrose, while being low in calories, and a method of screening a sweetener substance.SOLUTION: A beverage or food includes (a) a sweetener substance that induces a response via taste-related molecules other...

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Bibliographische Detailangaben
Hauptverfasser:	YOKOO YOSHIAKI, ASAMI YOJI, FUJIE AKIKO, OKURI TADAHIRO, NAGAO KOJI
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	To provide a beverage or food that exhibits sweetness substantially similar to sweetness of sucrose, while being low in calories, and a method of screening a sweetener substance.SOLUTION: A beverage or food includes (a) a sweetener substance that induces a response via taste-related molecules other than sweetness receptors T1R2/T1R3, (b) a sodium source, and (c) a high-quality high-sweetness sweetener substance existing naturally, where an amount of the component (b) is 11.5-46 mg/100 ml based on sodium and an amount of the component (c) is equal to or more than a sweetness threshold.SELECTED DRAWING: None 【課題】低カロリーでありながら、本質的にショ糖の甘味に近い甘味を呈する飲食品、および甘味物質をスクリーニングする方法を提供する。【解決手段】（ａ）甘味受容体T1R2/T1R3以外の味覚関連分子を介した応答を起こす甘味物質、（ｂ）ナトリウム源、および（ｃ）天然に存在する良味質の高甘味度甘味物質を含み、前記成分（ｂ）の量がナトリウムとして11.5～46mg/100mlであり、前記成分（ｃ）の量が甘味閾値以上である飲食品等を提供する。【選択図】なし