COMPOSITION FOR PRESERVING BREAD

To provide a method and a composition for preparing an edible product microbially stable from dough, and a method and a composition for preparing an edible dough-based product having improved mold resistance, extended storage period, and good organoleptic properties.SOLUTION: Dough comprising flour,...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	JACOBUS JOHANNES ADRIANA MARIA VERHEEZEN, ARNE OLAV SLIEKERS, JABIN DEAN OLDS
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	BAKERY PRODUCTS BAKING EDIBLE DOUGHS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVATION THEREOF THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Beschreibung
Zusammenfassung:	To provide a method and a composition for preparing an edible product microbially stable from dough, and a method and a composition for preparing an edible dough-based product having improved mold resistance, extended storage period, and good organoleptic properties.SOLUTION: Dough comprising flour, water, and an organic acid preservation composition, the organic acid preservation composition comprising (i) an acetate component comprising acetic acid and/or one or more acetic acid salts, and (ii) a propionate component comprising propionic acid and/or one or more propionic acid salts, the acetate component and the propionate component account for at least 85 wt.% of the total amount of carboxylic acid and carboxylic acid salts in the organic acid preservation composition, and the propionate component accounts for 12-50 wt.% of the total amount of the carboxylic acid and carboxylic acid salts.SELECTED DRAWING: None 【課題】ドウから微生物学的に安定した食用製品を調製するための組成物及び方法、並びに改善されたカビ抵抗性、延長された保存可能期間及び良好な官能特性を有する、食用ドウベース製品を調製するための方法及び組成物を提供する。【解決手段】フラワー、水、及び、有機酸保存料組成物を備えるドウであって、有機酸保存料組成物は、（ｉ）酢酸及び／又は１種若しくは複数の酢酸塩を含むアセテート成分、及び、（ｉｉ）プロピオン酸及び／又は１種若しくは複数のプロピオン酸塩を含むプロピオネート成分を含み、アセテート成分及びプロピオネート成分が、有機酸保存料組成物中のカルボン酸及びカルボン酸塩の総量の少なくとも８５重量％を占め、前記プロピオネート成分が、カルボン酸及びカルボン酸塩の総量の１２～５０重量％を占める、ドウとする。【選択図】なし