CACAO PRODUCT AND ITS PRODUCTION METHOD

To provide a novel cacao product capable of giving cacao sensation to foods, its production method, and foods containing the cacao product.SOLUTION: A cacao product contains cacao extract obtained from heated cacao raw material and insoluble dietary fibers present in the heated cacao raw material.SE...

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Hauptverfasser:	IIHARA MIHO, KAWAMOTO MASATO, MIZOTA TOSHINOBU
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES CANDLES CHEMISTRY CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY DETERGENTS ESSENTIAL OILS FATTY ACIDS THEREFROM FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES ICE-CREAM METALLURGY PERFUMES PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	To provide a novel cacao product capable of giving cacao sensation to foods, its production method, and foods containing the cacao product.SOLUTION: A cacao product contains cacao extract obtained from heated cacao raw material and insoluble dietary fibers present in the heated cacao raw material.SELECTED DRAWING: None 【課題】カカオ感を食品に付与できる新規なカカオ製品及びその製造方法、並びに当該カカオ製品を含む食品を提供することを、課題とする。【解決手段】加熱済みカカオ原料から得られるカカオ抽出分と、加熱済みカカオ原料に含まれる不溶性食物繊維を含む、カカオ製品。【選択図】なし