RICE-FERMENTED BEER-TASTE BEVERAGE AND METHOD FOR MANUFACTURING THE SAME

To provide a rice-fermented beer-taste beverage that does not include gluten and has an enhanced beer-like flavor, and a method for manufacturing the same.SOLUTION: Disclosed is a rice-fermented beer-taste beverage having a rice-derived glucide as a fermentation raw material and not having a wheat-derived raw material as a fermentation raw material. In this rice-fermented beer-taste beverage, the ethyl acetate concentration and the isoamyl acetate concentration in the beverage satisfy any of the following conditions: (a) the ethyl acetate concentration is 5 mg/L or more to less than 7 mg/L, and the isoamyl acetate concentration is 1.2-5 mg/L; (b) the ethyl acetate concentration is 7 mg/L or more to less than 15 mg/L, and the isoamyl acetate concentration is 0.7-5 mg/L; or (c) the ethyl acetate concentration is 15 mg/L or more to less than 40 mg/L, and the isoamyl acetate concentration is 0.4-5 mg/L.SELECTED DRAWING: None 【課題】グルテンを含まず且つビールらしい香味が増強された米発酵ビールテイスト飲料およびその製法を提供する。【解決手段】米由来糖質材料を発酵原料とし、かつ麦由来原料を発酵原料としない米発酵ビールテイスト飲料であって、飲料中の酢酸エチルの濃度および酢酸イソアミルの濃度が、（ａ）酢酸エチルの濃度が５ｍｇ／Ｌ以上、７ｍｇ／Ｌ未満であり、かつ酢酸イソアミルの濃度が１．２～５ｍｇ／Ｌである、（ｂ）酢酸エチルの濃度が７ｍｇ／Ｌ以上、１５ｍｇ／Ｌ未満であり、かつ酢酸イソアミルの濃度が０．７～５ｍｇ／Ｌである、（ｃ）酢酸エチルの濃度が１５ｍｇ／Ｌ以上、４０ｍｇ／Ｌ未満であり、かつ酢酸イソアミルの濃度が０．４～５ｍｇ／Ｌである、のいずれかの条件を満たす、前記米発酵ビールテイスト飲料とする。【選択図】なし