PACKAGE FOR FRUIT AND VEGETABLE, STORAGE DEVICE AND STORAGE METHOD

To provide a package for fruit and vegetable, a storage device, and a storage method capable of storing the fruit and vegetable for a longer period of time while controlling freshness of the fruit and vegetable.SOLUTION: A package for fruit and vegetable includes an inner body that stores the fruit...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	ITAYA HIROJI, KOIKE HISAO, WATANABE HIDEKI
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR CHEMICAL RIPENING OF FRUIT OR VEGETABLES CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS,e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES,DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS CONVEYING FOODS OR FOODSTUFFS HANDLING THIN OR FILAMENTARY MATERIAL HUMAN NECESSITIES PACKAGES PACKAGING ELEMENTS PACKING PERFORMING OPERATIONS PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS STORING THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	To provide a package for fruit and vegetable, a storage device, and a storage method capable of storing the fruit and vegetable for a longer period of time while controlling freshness of the fruit and vegetable.SOLUTION: A package for fruit and vegetable includes an inner body that stores the fruit and vegetable, and an outer body that stores the inner body. At least a part of the inner body and/or the outer body has an oxygen permeability of 2×103 to 7×10 5 cc/m2 day atm at 23°C, and a carbon dioxide permeability of 4×103 to 7×105 cc/m2 day atm at 23°C, and a ratio of the carbon dioxide permeability to the oxygen permeability is 10 or less.SELECTED DRAWING: Figure 1 【課題】青果物の鮮度を制御しつつ、より長期間保存することのできる青果物の包装体、保存装置、及び保存方法を提供することを目的とする。【解決手段】青果物を収容する内装体と、該内装体を収容する外装体と、を有し、前記内装体及び／又は外装体の少なくとも一部に、２３℃における酸素透過度が、２×１０3～７×１０5ｃｃ／ｍ2・ｄａｙ・ａｔｍであり、２３℃における二酸化炭素透過度が、４×１０3～７×１０5ｃｃ／ｍ2・ｄａｙ・ａｔｍであり、前記酸素透過度に対する前記二酸化炭素透過度の比が、１０以下であるガス透過制御フィルムを備える、青果物の包装体。【選択図】図１