MILK COMPONENT-CONTAINING BEVERAGE CONTAINING VEGETABLE OIL AND FAT AND VEGETABLE-DERIVED PROTEIN, AND METHOD FOR PRODUCING THE SAME

To provide a milk component-containing beverage having a total protein content of 3.00 mass% or less and enhanced in milk flavor and milk-like richness.SOLUTION: The milk component-containing beverage contains milk fat and milk protein, and has a total protein content greater than 0.00 mass% and les...

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Hauptverfasser:	TAKAHASHI SHU, SUDO TAKEHIRO, MIHASHI MORIO, MEDORUMA AYAKA
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	To provide a milk component-containing beverage having a total protein content of 3.00 mass% or less and enhanced in milk flavor and milk-like richness.SOLUTION: The milk component-containing beverage contains milk fat and milk protein, and has a total protein content greater than 0.00 mass% and less than or equal to 3.00 mass%. The beverage also contains vegetable fat and oil, and vegetable-derived protein, where the content of the vegetable fat and oil in the beverage is greater than or equal to 0.1 mass%, and the content of the vegetable-derived protein in the beverage is 1-90 mass% of the total protein content.SELECTED DRAWING: None 【課題】総タンパク質含有量が３．００質量％以下である乳成分含有飲料において、ミルク風味とミルクらしいコクとを増強する。【解決手段】総タンパク質含有量が０．００質量％より多く３．００質量％以下である乳脂肪と乳タンパク質を含む乳成分含有飲料に、植物油脂と植物由来タンパク質とを含有させ、飲料中の植物油脂含有量を０．１質量％以上とし、飲料中の植物由来タンパク質含有量を総タンパク質含有量の１～９０質量％とする。【選択図】なし