BEER-FLAVORED FERMENTED ALCOHOLIC BEVERAGE AND METHOD FOR PRODUCING THE SAME

To provide a beer-flavored fermented alcoholic beverage that achieves reduction in the harshness remaining in the mouth and a discomfort aftertaste.SOLUTION: A beer-flavored fermented alcoholic beverage is provided, containing nerol at a concentration of 1.2 ppb or more.SELECTED DRAWING: None 【課題】口の...

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Hauptverfasser:	YONEDA TOSHIHIRO, KANO TOMOCHIKA, MIYOSHI KOREMICHI, MORISHITA AIKO
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	BEER BIOCHEMISTRY BREWING OF BEER CHEMISTRY ENZYMOLOGY METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING OTHER ALCOHOLIC BEVERAGES PREPARATION THEREOF SPIRITS VINEGAR WINE
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Beschreibung
Zusammenfassung:	To provide a beer-flavored fermented alcoholic beverage that achieves reduction in the harshness remaining in the mouth and a discomfort aftertaste.SOLUTION: A beer-flavored fermented alcoholic beverage is provided, containing nerol at a concentration of 1.2 ppb or more.SELECTED DRAWING: None 【課題】口の中でのとげとげしさおよび後味の不調和が低減されたビール風味発酵アルコール飲料の提供【解決手段】ビール風味発酵アルコール飲料において、ネロールを１．２ｐｐｂ以上の濃度で配合する。【選択図】なし