FOOD COMPOSITION

To provide a food composition comprising ornithine, with reduced odd tastes like milk derived from ornithine.SOLUTION: A food composition contains following components (A) and (B): (A) ornithine and (B) glucosylceramide, with the mass ratio between component (A) and component (B) [(B)/(A)] of 0.3×10...

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Bibliographische Detailangaben
Hauptverfasser:	SHUTO AIKO, ISHIMARU KOTOMI
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	To provide a food composition comprising ornithine, with reduced odd tastes like milk derived from ornithine.SOLUTION: A food composition contains following components (A) and (B): (A) ornithine and (B) glucosylceramide, with the mass ratio between component (A) and component (B) [(B)/(A)] of 0.3×10-3 to 20×10-3.SELECTED DRAWING: None 【課題】オルニチンを含有する食品組成物であって、オルニチン由来の乳様の異味が抑制された食品組成物の提供。【解決手段】次の成分（Ａ）及び（Ｂ）；（Ａ）オルニチン（Ｂ）グルコシルセラミドを含有し、成分（Ａ）と成分（Ｂ）の質量比［（Ｂ）／（Ａ）］が０．３×１０-3～２０×１０-3である食品組成物。【選択図】なし