FROZEN FOOD AND PRODUCTION METHOD THEREOF

To provide a frozen food capable of reducing a time required for heating.SOLUTION: A frozen food includes a container, and a frozen matter stored in the container. The frozen matter has a frozen solid food formed by freezing a solid food product, and a frozen liquid food formed by freezing a liquid...

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Bibliographische Detailangaben
Hauptverfasser:	KURAHASHI YUHI, TARUNO SHINSUKE
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	To provide a frozen food capable of reducing a time required for heating.SOLUTION: A frozen food includes a container, and a frozen matter stored in the container. The frozen matter has a frozen solid food formed by freezing a solid food product, and a frozen liquid food formed by freezing a liquid food product. In the frozen food having a rib on a bottom surface of the container, the frozen liquid food is stored in a liquid food storage space defined by the rib, and the frozen solid food is placed on the rib.SELECTED DRAWING: Figure 1 【課題】加熱にかかる時間を低減可能な冷凍食品を提供する。【解決手段】本発明によれば、容器と、前記容器内に収容された冷凍物を含む、冷凍食品であって、前記冷凍物は、固形食品が冷凍された冷凍固形食品と、流動食品が冷凍された冷凍流動食品を有し、前記容器の底面にリブを備え、前記冷凍流動食品は、前記リブによって規定された流動食品収容空間内に収容され、前記冷凍固形食品は、前記リブ上に載置される、冷凍食品が提供される。【選択図】図１