METHOD FOR PRODUCING FOOD PRODUCT, AND FOOD PRODUCT

To provide a method for producing a food product which has a properly maintained moisture content separated from a solid content while obtaining good texture so that a target foodstuff is softened, and a food product produced by the same.SOLUTION: A method for producing a food product includes: a co...

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Hauptverfasser:	TAKEJI HITOSHI, TANABE TOSHIHIRO
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	To provide a method for producing a food product which has a properly maintained moisture content separated from a solid content while obtaining good texture so that a target foodstuff is softened, and a food product produced by the same.SOLUTION: A method for producing a food product includes: a contact step of bringing at least a part of a target foodstuff into contact with a pretreatment liquid containing an alkali metal hydrogen carbonate and/or a polysaccharide thickener, and obtaining a liquid treatment foodstuff; and a dehydration step of dehydrating the liquid treatment foodstuff, and obtaining a dehydration foodstuff. A food product is a food product produced using the method for producing the food product, wherein the container of the food product is a can, a bottle, a cup, a tray or a pouch.SELECTED DRAWING: Figure 1 【課題】対象食材が軟化されて良好な食感が得られながら、固形分から分離された水分量が適正に維持された食品の製造方法およびこれにより製造された食品の提供。【解決手段】本発明の食品の製造方法は、対象食材の少なくとも一部を、アルカリ金属炭酸水素塩および／または増粘多糖類を含有する前処理液に接触させて液処理食材を得る接触工程と、前記液処理食材を脱水処理して脱水食材を得る脱水工程と、を有することを特徴とする。本発明の食品は、上記の食品の製造方法を用いて製造された食品であって、前記食品の容器が、缶、ビン、カップ、トレーまたはパウチであることを特徴とする。【選択図】図１