HEATING COOKER
To improve visibility of a food material by a photographed image in a heating chamber, while suppressing a cooking property of the food material being damaged.SOLUTION: A heating cooker (5) includes: a heating chamber (12) in which a food material (F) is arranged; a heating device (20) for heating t...
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Sprache: | eng ; jpn |
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Zusammenfassung: | To improve visibility of a food material by a photographed image in a heating chamber, while suppressing a cooking property of the food material being damaged.SOLUTION: A heating cooker (5) includes: a heating chamber (12) in which a food material (F) is arranged; a heating device (20) for heating the inside of the heating chamber (12); an imaging device (50) for imaging the inside of the heating chamber (12); and a control device (90) for determining a smoke concentration level detected by using the imaging device (50). The control device (90) performs smoke removal control for removing the smoke in the heating chamber (12) which appears in a photographed image (500) imaged by the imaging device (50), according to the determined smoke concentration level.SELECTED DRAWING: Figure 10
【課題】食材の調理性が損なわれるのを抑制しつつ、加熱庫内の撮影画像での食材の視認性を良くする。【解決手段】加熱調理器(5)は、食材(F)が配置される加熱庫(12)と、加熱庫(12)内を加熱する加熱装置(20)と、加熱庫(12)内を撮影する撮影装置(50)と、撮影装置(50)を用いて検出される煙の濃度レベルを判定する制御装置(90)とを備える。制御装置(90)は、判定した煙の濃度レベルに応じて、撮影装置(50)により撮影される撮影画像(500)に写る加熱庫(12)内の煙を除去する煙除去制御を行う。【選択図】図10 |
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