RETORT-POUCH MOLDED FOOD AND METHOD FOR PRODUCING THE SAME

To provide a retort-pouch molded food having a palate feeling like that of oatmeal porridge, which is highly nutritious and can be eaten directly from the bag, and to provide a method for producing the same.SOLUTION: Provided is a retort-pouch molded food containing oats and psyllium, which can be t...

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Hauptverfasser:	YAMADA YASUMASA, FUJII AI, SUZUKI KIYOSHI, KITANAKA SHINSUKE, OSADA KENJI
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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creator	YAMADA YASUMASA FUJII AI SUZUKI KIYOSHI KITANAKA SHINSUKE OSADA KENJI
description	To provide a retort-pouch molded food having a palate feeling like that of oatmeal porridge, which is highly nutritious and can be eaten directly from the bag, and to provide a method for producing the same.SOLUTION: Provided is a retort-pouch molded food containing oats and psyllium, which can be taken out from the retort-pouch in a lump state and eaten as it is. The retort-pouch molded food is obtained by dispersing oat grains and psyllium in water at 50°C or less to obtain a viscous liquid in which the oat grains are dispersed, filling the pouch with the viscous liquid, and retort-sterilizing the viscous liquid contained in the pouch to solidify the viscous liquid into a lump.SELECTED DRAWING: Figure 1 【課題】栄養価の高いオーツ麦を、そのまますぐに袋から直接食べられるように成形されたオートミールポリッジのような食感を有するレトルトパウチ成形食品及びその製造方法を提供すること。【解決手段】オーツ麦及びサイリウムを含有したレトルトパウチ成形食品であって、一塊の状態でレトルトパウチから取り出してそのまま食べることができるレトルトパウチ成形食品。前記レトルトパウチ成形食品は、オーツ麦粒とサイリウムとを５０℃以下の水に分散させて、オーツ麦粒が分散された粘性液を得、この粘性液をパウチに充填して、パウチに入った粘性液をレトルト殺菌することにより一塊に固化させて製造することができる。【選択図】図１
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The retort-pouch molded food is obtained by dispersing oat grains and psyllium in water at 50°C or less to obtain a viscous liquid in which the oat grains are dispersed, filling the pouch with the viscous liquid, and retort-sterilizing the viscous liquid contained in the pouch to solidify the viscous liquid into a lump.SELECTED DRAWING: Figure 1 【課題】栄養価の高いオーツ麦を、そのまますぐに袋から直接食べられるように成形されたオートミールポリッジのような食感を有するレトルトパウチ成形食品及びその製造方法を提供すること。【解決手段】オーツ麦及びサイリウムを含有したレトルトパウチ成形食品であって、一塊の状態でレトルトパウチから取り出してそのまま食べることができるレトルトパウチ成形食品。前記レトルトパウチ成形食品は、オーツ麦粒とサイリウムとを５０℃以下の水に分散させて、オーツ麦粒が分散された粘性液を得、この粘性液をパウチに充填して、パウチに入った粘性液をレトルト殺菌することにより一塊に固化させて製造することができる。【選択図】図１</description><language>eng ; jpn</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2023</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20230425&DB=EPODOC&CC=JP&NR=2023058173A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76290</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20230425&DB=EPODOC&CC=JP&NR=2023058173A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>YAMADA YASUMASA</creatorcontrib><creatorcontrib>FUJII AI</creatorcontrib><creatorcontrib>SUZUKI KIYOSHI</creatorcontrib><creatorcontrib>KITANAKA SHINSUKE</creatorcontrib><creatorcontrib>OSADA KENJI</creatorcontrib><title>RETORT-POUCH MOLDED FOOD AND METHOD FOR PRODUCING THE SAME</title><description>To provide a retort-pouch molded food having a palate feeling like that of oatmeal porridge, which is highly nutritious and can be eaten directly from the bag, and to provide a method for producing the same.SOLUTION: Provided is a retort-pouch molded food containing oats and psyllium, which can be taken out from the retort-pouch in a lump state and eaten as it is. The retort-pouch molded food is obtained by dispersing oat grains and psyllium in water at 50°C or less to obtain a viscous liquid in which the oat grains are dispersed, filling the pouch with the viscous liquid, and retort-sterilizing the viscous liquid contained in the pouch to solidify the viscous liquid into a lump.SELECTED DRAWING: Figure 1 【課題】栄養価の高いオーツ麦を、そのまますぐに袋から直接食べられるように成形されたオートミールポリッジのような食感を有するレトルトパウチ成形食品及びその製造方法を提供すること。【解決手段】オーツ麦及びサイリウムを含有したレトルトパウチ成形食品であって、一塊の状態でレトルトパウチから取り出してそのまま食べることができるレトルトパウチ成形食品。前記レトルトパウチ成形食品は、オーツ麦粒とサイリウムとを５０℃以下の水に分散させて、オーツ麦粒が分散された粘性液を得、この粘性液をパウチに充填して、パウチに入った粘性液をレトルト殺菌することにより一塊に固化させて製造することができる。【選択図】図１</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2023</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZLAKcg3xDwrRDfAPdfZQ8PX3cXF1UXDz93dRcPRzUfB1DfHwB_GDFAKC_F1CnT393BVCPFwVgh19XXkYWNMSc4pTeaE0N4OSm2uIs4duakF-fGpxQWJyal5qSbxXgJGBkbGBqYWhubGjMVGKAOg_KSk</recordid><startdate>20230425</startdate><enddate>20230425</enddate><creator>YAMADA YASUMASA</creator><creator>FUJII AI</creator><creator>SUZUKI KIYOSHI</creator><creator>KITANAKA SHINSUKE</creator><creator>OSADA KENJI</creator><scope>EVB</scope></search><sort><creationdate>20230425</creationdate><title>RETORT-POUCH MOLDED FOOD AND METHOD FOR PRODUCING THE SAME</title><author>YAMADA YASUMASA ; FUJII AI ; SUZUKI KIYOSHI ; KITANAKA SHINSUKE ; OSADA KENJI</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_JP2023058173A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; jpn</language><creationdate>2023</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>YAMADA YASUMASA</creatorcontrib><creatorcontrib>FUJII AI</creatorcontrib><creatorcontrib>SUZUKI KIYOSHI</creatorcontrib><creatorcontrib>KITANAKA SHINSUKE</creatorcontrib><creatorcontrib>OSADA KENJI</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>YAMADA YASUMASA</au><au>FUJII AI</au><au>SUZUKI KIYOSHI</au><au>KITANAKA SHINSUKE</au><au>OSADA KENJI</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>RETORT-POUCH MOLDED FOOD AND METHOD FOR PRODUCING THE SAME</title><date>2023-04-25</date><risdate>2023</risdate><abstract>To provide a retort-pouch molded food having a palate feeling like that of oatmeal porridge, which is highly nutritious and can be eaten directly from the bag, and to provide a method for producing the same.SOLUTION: Provided is a retort-pouch molded food containing oats and psyllium, which can be taken out from the retort-pouch in a lump state and eaten as it is. The retort-pouch molded food is obtained by dispersing oat grains and psyllium in water at 50°C or less to obtain a viscous liquid in which the oat grains are dispersed, filling the pouch with the viscous liquid, and retort-sterilizing the viscous liquid contained in the pouch to solidify the viscous liquid into a lump.SELECTED DRAWING: Figure 1 【課題】栄養価の高いオーツ麦を、そのまますぐに袋から直接食べられるように成形されたオートミールポリッジのような食感を有するレトルトパウチ成形食品及びその製造方法を提供すること。【解決手段】オーツ麦及びサイリウムを含有したレトルトパウチ成形食品であって、一塊の状態でレトルトパウチから取り出してそのまま食べることができるレトルトパウチ成形食品。前記レトルトパウチ成形食品は、オーツ麦粒とサイリウムとを５０℃以下の水に分散させて、オーツ麦粒が分散された粘性液を得、この粘性液をパウチに充填して、パウチに入った粘性液をレトルト殺菌することにより一塊に固化させて製造することができる。【選択図】図１</abstract><oa>free_for_read</oa></addata></record>
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subjects	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title	RETORT-POUCH MOLDED FOOD AND METHOD FOR PRODUCING THE SAME
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