METHOD FOR MANUFACTURING FOOD TABLET

To provide a method for manufacturing a food tablet including a food material causing tableting failure.SOLUTION: A method for manufacturing a food tablet includes tableting a tablet raw material containing at least one kind selected from the group consisting of amino acids, a fat-soluble compound,...

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Bibliographische Detailangaben
Hauptverfasser:	MARU TAKESHI, WAKAMATSU JUNICHIRO, URYU KEISUKE, HIRANO YUTO, MATSUMOTO MICHIKO
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	To provide a method for manufacturing a food tablet including a food material causing tableting failure.SOLUTION: A method for manufacturing a food tablet includes tableting a tablet raw material containing at least one kind selected from the group consisting of amino acids, a fat-soluble compound, fat-containing algal-derived powder, fat-containing plant-derived powder and saccharide, by a tablet machine with a lubricant applied by spraying to a tableting surface.SELECTED DRAWING: None 【課題】本発明は、打錠障害を引き起こす食品素材を含有する食品錠剤の製造方法の提供を目的とする。【解決手段】打錠面に滑沢剤が噴霧塗布された打錠機で、アミノ酸類、脂溶性化合物、脂質含有藻類由来粉末、脂質含有植物由来粉末及び糖類からなる群から選択される少なくとも１種の粘着性成分を含有する打錠原料を打錠する工程を含む、食品錠剤の製造方法。【選択図】なし