ANIMAL PROTEIN-CONTAINING OIL-IN-WATER TYPE EMULSION

To provide a highly versatile method capable of suppressing odd flavor derived from an animal protein, without spoiling the whole flavor, in food and drink containing the animal protein.SOLUTION: Oil-in-water type emulsion can suppress odd flavor derived from an animal protein, while maintaining exc...

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Bibliographische Detailangaben
Hauptverfasser:	HOSHIKAWA SARA, YANAGISAWA MASANOBU, NAGAFUCHI JUNTA, TAKEDA MARIKO
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	To provide a highly versatile method capable of suppressing odd flavor derived from an animal protein, without spoiling the whole flavor, in food and drink containing the animal protein.SOLUTION: Oil-in-water type emulsion can suppress odd flavor derived from an animal protein, while maintaining excellent whole flavor, by adding random transesterification oil prepared to a specific fatty acid composition, to food and drink containing the animal protein.SELECTED DRAWING: None 【課題】本発明は、動物性蛋白質を含む飲食品において、全体の風味が損なわれることがなく、汎用性高く、動物性蛋白質由来の異風味を抑制する方法を提供することを課題とする。【解決手段】動物性蛋白質を含む飲食品に対し、特定の脂肪酸組成に調製したランダムエステル交換油を添加することにより、全体の良好な風味を維持しつつ、動物性蛋白質由来の異風味を抑制することができることを特徴とする、水中油型乳化物の提供。【選択図】なし