EDIBLE OIL/FAT COMPOSITION HAVING BACTERIOSTATIC EFFECT

EDIBLE OIL/FAT COMPOSITION HAVING BACTERIOSTATIC EFFECT

To provide an edible oil/fat composition having a bacteriostatic effect in addition to the functions of conventional edible oils and fats.SOLUTION: An edible oil/fat composition contains 70 mass% or more of edible oil/fat, 0.002-10 mass% of a lipophilic bacteriostatic agent, and 0.1-10 mass% of an e...

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Bibliographische Detailangaben
Hauptverfasser: NAGAO MIKI, IMAMURA KIHO, KATSUYAMA KOICHI, TAKAHASHI MAYUMI, KANAI MORIYOSHI, KANNO KIWAMU, HIROSHIMA MASAKI, KAWAHARA MASANORI
Format: Patent
Sprache:eng ; jpn
Schlagworte:
EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Zusammenfassung:To provide an edible oil/fat composition having a bacteriostatic effect in addition to the functions of conventional edible oils and fats.SOLUTION: An edible oil/fat composition contains 70 mass% or more of edible oil/fat, 0.002-10 mass% of a lipophilic bacteriostatic agent, and 0.1-10 mass% of an emulsifier. The emulsifier is at least one selected from the group consisting of polyglycerol-condensed ricinoleic acid ester, polyglycerol fatty acid ester, and sorbitan fatty acid ester.SELECTED DRAWING: Figure 1 【課題】従来の食用油脂の機能に加え静菌効果を有する食用油脂組成物を提供する。【解決手段】食用油脂70質量％以上と、親油性静菌剤0.002～10質量％と、乳化剤0.1～10質量％と、を含有することを特徴とする食用油脂組成物であって、前記乳化剤が、ポリグリセリン縮合リシノレイン酸エステル、ポリグリセリン脂肪酸エステル、ソルビタン脂肪酸エステルからなる群から選択された少なくとも１種類であることを特徴とする、食用油脂組成物により解決する。【選択図】図１