OIL-IN-WATER TYPE EMULSIFIED FOOD

To provide an oil-in-water type emulsified food that can have a well-balanced combination of a body feeling felt in an oil-in-water type emulsified food having a high oil/fat content and a non-sticky natural melting-in-the mouth even when the oil/fat content is suppressed.SOLUTION: Provided is an em...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	KAWAKITA YUICHIRO, YAMASHITA JUNPEI, KAMIMURA YOSHITSUGU, ARAI IZUMI
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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