BREAD DOUGH FOR BREAD CRUMBS, BREAD CRUMBS, AND METHOD FOR PRODUCING THEM

To provide bread crumbs suitable for the production of oil-fried food, and bread dough used for production thereof (bread dough for bread crumbs).SOLUTION: Bread dough for bread crumbs comprises 3 to 30 pts.mass of hot-water relative to 100 pts.mass of wheat flour.SELECTED DRAWING: None 【課題】油調食品の製造に...

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Hauptverfasser:	HONDA KAORI, TANIGUCHI TOMOYOSHI, ONO KOICHI, FUNAKAWA HIROKAZU, KUGE YOSHIHIRO
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	BAKERY PRODUCTS BAKING EDIBLE DOUGHS HUMAN NECESSITIES PRESERVATION THEREOF TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Beschreibung
Zusammenfassung:	To provide bread crumbs suitable for the production of oil-fried food, and bread dough used for production thereof (bread dough for bread crumbs).SOLUTION: Bread dough for bread crumbs comprises 3 to 30 pts.mass of hot-water relative to 100 pts.mass of wheat flour.SELECTED DRAWING: None 【課題】油調食品の製造に好適に使用されるパン粉、及びその製造に使用されるパン生地（パン粉用パン生地）を提供することを目的とする。【解決手段】パン粉用パン生地として、小麦粉１００質量部に対して３～３０質量部の割合で湯種を含有する生地を用いる。【選択図】なし