PACKAGED LIQUID OR PASTE FOOD COMPOSITION

To provide a packaged liquid or paste food composition containing non-gelatinized starch, saccharide and water, in which precipitation of starch in water diluted solution is suppressed.SOLUTION: One or more embodiments of the invention disclosed in the specification relate to a packaged liquid or pa...

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Bibliographische Detailangaben
Hauptverfasser:	MINAMI KANAKO, HAMASU KOSUKE
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	To provide a packaged liquid or paste food composition containing non-gelatinized starch, saccharide and water, in which precipitation of starch in water diluted solution is suppressed.SOLUTION: One or more embodiments of the invention disclosed in the specification relate to a packaged liquid or paste food composition, which is a liquid or paste food composition containing non-gelatinized starch, saccharide and water and having a water content of less than 40 mass%, as well as a packaged liquid or paste food composition comprising a container containing the composition, in which a gellan gum is contained, and when a diluted solution is prepared by mixing 3 pts.mass of water per 1 pt.mass of the composition, the diluted solution has a viscosity of 900 mPa-s or more at a shear rate of 0.1 s-1 at 30°C.SELECTED DRAWING: None 【課題】水による希釈液中での澱粉の沈殿が抑制された、α化していない澱粉、糖類及び水を含む容器入り液状又はペースト状食品組成物を提供することを目的とする。【解決手段】本明細書に開示する発明の一以上の実施形態は、α化していない澱粉、糖類及び水を含有し、水分含量が４０質量％未満である液状又はペースト状食品組成物、並びに、前記組成物を収容した容器を備える、容器入り液状又はペースト状食品組成物であって、ジェランガムを含有すること、並びに、前記組成物１質量部あたり水３質量部を混合して希釈液を調製した場合に、前記希釈液の３０℃でのせん断速度０．１ｓ－１における粘度が９００ｍＰａ・ｓ以上であることを特徴とする、容器入り液状又はペースト状食品組成物に関する。【選択図】なし