FRESHNESS-PRESERVING PACKAGING FOR FRUITS AND VEGETABLES
To provide a packaging body capable of obtaining a high freshness-preserving effect for green soybeans without lowering a productivity of a work of packing individual green soybean packages in an outer box.SOLUTION: There is provided a freshness-preserving package in which an individual package 13 c...
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creator | WATANABE AKANE FUJIMOTO TANMIN NAGASE SOICHIRO |
description | To provide a packaging body capable of obtaining a high freshness-preserving effect for green soybeans without lowering a productivity of a work of packing individual green soybean packages in an outer box.SOLUTION: There is provided a freshness-preserving package in which an individual package 13 containing green soybeans 2 in a film bag 11 made of an air permeable synthetic resin film is packed in an air permeable outer box 15, and a gas exchange rate E of the film bag 11 is 1.0×105 cc/m2.day.atm or more and 2.0×105 cc/m2.day.atm or less, and the green soybeans 2 occupy a spatial volume ratio of 40% or more and 80% or less in the outer box 15.SELECTED DRAWING: Figure 1
【課題】エダマメの個装体を外装箱に箱詰めする作業の生産性を低下させることなく、エダマメについて高い鮮度保持効果を得られるような包装体を提供する。【解決手段】通気性を有する合成樹脂フィルムからなるフィルム袋11でエダマメ2を収納した個装体13を、通気性を有する外装箱15に箱詰めしてあり、フィルム袋11のガス交換速度Eが1.0×105cc/m2・day・atm以上2.0×105cc/m2・day・atm以下であり、エダマメ2が外装箱15中に占める空間容積率が40%以上80%以下である鮮度保持包装体とする。【選択図】図1 |
format | Patent |
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【課題】エダマメの個装体を外装箱に箱詰めする作業の生産性を低下させることなく、エダマメについて高い鮮度保持効果を得られるような包装体を提供する。【解決手段】通気性を有する合成樹脂フィルムからなるフィルム袋11でエダマメ2を収納した個装体13を、通気性を有する外装箱15に箱詰めしてあり、フィルム袋11のガス交換速度Eが1.0×105cc/m2・day・atm以上2.0×105cc/m2・day・atm以下であり、エダマメ2が外装箱15中に占める空間容積率が40%以上80%以下である鮮度保持包装体とする。【選択図】図1</description><language>eng ; jpn</language><subject>ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR ; CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS,e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES,DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS ; CONVEYING ; HANDLING THIN OR FILAMENTARY MATERIAL ; PACKAGES ; PACKAGING ELEMENTS ; PACKING ; PERFORMING OPERATIONS ; STORING ; TRANSPORTING</subject><creationdate>2022</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20221110&DB=EPODOC&CC=JP&NR=2022170294A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25544,76293</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20221110&DB=EPODOC&CC=JP&NR=2022170294A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>WATANABE AKANE</creatorcontrib><creatorcontrib>FUJIMOTO TANMIN</creatorcontrib><creatorcontrib>NAGASE SOICHIRO</creatorcontrib><title>FRESHNESS-PRESERVING PACKAGING FOR FRUITS AND VEGETABLES</title><description>To provide a packaging body capable of obtaining a high freshness-preserving effect for green soybeans without lowering a productivity of a work of packing individual green soybean packages in an outer box.SOLUTION: There is provided a freshness-preserving package in which an individual package 13 containing green soybeans 2 in a film bag 11 made of an air permeable synthetic resin film is packed in an air permeable outer box 15, and a gas exchange rate E of the film bag 11 is 1.0×105 cc/m2.day.atm or more and 2.0×105 cc/m2.day.atm or less, and the green soybeans 2 occupy a spatial volume ratio of 40% or more and 80% or less in the outer box 15.SELECTED DRAWING: Figure 1
【課題】エダマメの個装体を外装箱に箱詰めする作業の生産性を低下させることなく、エダマメについて高い鮮度保持効果を得られるような包装体を提供する。【解決手段】通気性を有する合成樹脂フィルムからなるフィルム袋11でエダマメ2を収納した個装体13を、通気性を有する外装箱15に箱詰めしてあり、フィルム袋11のガス交換速度Eが1.0×105cc/m2・day・atm以上2.0×105cc/m2・day・atm以下であり、エダマメ2が外装箱15中に占める空間容積率が40%以上80%以下である鮮度保持包装体とする。【選択図】図1</description><subject>ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR</subject><subject>CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS,e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES,DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS</subject><subject>CONVEYING</subject><subject>HANDLING THIN OR FILAMENTARY MATERIAL</subject><subject>PACKAGES</subject><subject>PACKAGING ELEMENTS</subject><subject>PACKING</subject><subject>PERFORMING OPERATIONS</subject><subject>STORING</subject><subject>TRANSPORTING</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2022</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZLBwC3IN9vBzDQ7WDQCyXIPCPP3cFQIcnb0d3UEsN_8gBbegUM-QYAVHPxeFMFd31xBHJx_XYB4G1rTEnOJUXijNzaDk5hri7KGbWpAfn1pckJicmpdaEu8VYGRgZGRobmBkaeJoTJQiAMz9KQ4</recordid><startdate>20221110</startdate><enddate>20221110</enddate><creator>WATANABE AKANE</creator><creator>FUJIMOTO TANMIN</creator><creator>NAGASE SOICHIRO</creator><scope>EVB</scope></search><sort><creationdate>20221110</creationdate><title>FRESHNESS-PRESERVING PACKAGING FOR FRUITS AND VEGETABLES</title><author>WATANABE AKANE ; FUJIMOTO TANMIN ; NAGASE SOICHIRO</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_JP2022170294A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; jpn</language><creationdate>2022</creationdate><topic>ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR</topic><topic>CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS,e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES,DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS</topic><topic>CONVEYING</topic><topic>HANDLING THIN OR FILAMENTARY MATERIAL</topic><topic>PACKAGES</topic><topic>PACKAGING ELEMENTS</topic><topic>PACKING</topic><topic>PERFORMING OPERATIONS</topic><topic>STORING</topic><topic>TRANSPORTING</topic><toplevel>online_resources</toplevel><creatorcontrib>WATANABE AKANE</creatorcontrib><creatorcontrib>FUJIMOTO TANMIN</creatorcontrib><creatorcontrib>NAGASE SOICHIRO</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>WATANABE AKANE</au><au>FUJIMOTO TANMIN</au><au>NAGASE SOICHIRO</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>FRESHNESS-PRESERVING PACKAGING FOR FRUITS AND VEGETABLES</title><date>2022-11-10</date><risdate>2022</risdate><abstract>To provide a packaging body capable of obtaining a high freshness-preserving effect for green soybeans without lowering a productivity of a work of packing individual green soybean packages in an outer box.SOLUTION: There is provided a freshness-preserving package in which an individual package 13 containing green soybeans 2 in a film bag 11 made of an air permeable synthetic resin film is packed in an air permeable outer box 15, and a gas exchange rate E of the film bag 11 is 1.0×105 cc/m2.day.atm or more and 2.0×105 cc/m2.day.atm or less, and the green soybeans 2 occupy a spatial volume ratio of 40% or more and 80% or less in the outer box 15.SELECTED DRAWING: Figure 1
【課題】エダマメの個装体を外装箱に箱詰めする作業の生産性を低下させることなく、エダマメについて高い鮮度保持効果を得られるような包装体を提供する。【解決手段】通気性を有する合成樹脂フィルムからなるフィルム袋11でエダマメ2を収納した個装体13を、通気性を有する外装箱15に箱詰めしてあり、フィルム袋11のガス交換速度Eが1.0×105cc/m2・day・atm以上2.0×105cc/m2・day・atm以下であり、エダマメ2が外装箱15中に占める空間容積率が40%以上80%以下である鮮度保持包装体とする。【選択図】図1</abstract><oa>free_for_read</oa></addata></record> |
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subjects | ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS,e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES,DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS CONVEYING HANDLING THIN OR FILAMENTARY MATERIAL PACKAGES PACKAGING ELEMENTS PACKING PERFORMING OPERATIONS STORING TRANSPORTING |
title | FRESHNESS-PRESERVING PACKAGING FOR FRUITS AND VEGETABLES |
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