FRESHNESS-PRESERVING PACKAGING FOR FRUITS AND VEGETABLES

To provide a packaging body capable of obtaining a high freshness-preserving effect for green soybeans without lowering a productivity of a work of packing individual green soybean packages in an outer box.SOLUTION: There is provided a freshness-preserving package in which an individual package 13 containing green soybeans 2 in a film bag 11 made of an air permeable synthetic resin film is packed in an air permeable outer box 15, and a gas exchange rate E of the film bag 11 is 1.0×105 cc/m2.day.atm or more and 2.0×105 cc/m2.day.atm or less, and the green soybeans 2 occupy a spatial volume ratio of 40% or more and 80% or less in the outer box 15.SELECTED DRAWING: Figure 1 【課題】エダマメの個装体を外装箱に箱詰めする作業の生産性を低下させることなく、エダマメについて高い鮮度保持効果を得られるような包装体を提供する。【解決手段】通気性を有する合成樹脂フィルムからなるフィルム袋１１でエダマメ２を収納した個装体１３を、通気性を有する外装箱１５に箱詰めしてあり、フィルム袋１１のガス交換速度Ｅが１．０×１０５ｃｃ／ｍ２・ｄａｙ・ａｔｍ以上２．０×１０５ｃｃ／ｍ２・ｄａｙ・ａｔｍ以下であり、エダマメ２が外装箱１５中に占める空間容積率が４０％以上８０％以下である鮮度保持包装体とする。【選択図】図１