METHOD FOR MANUFACTURING IODINE REDUCED KELP

To provide a method for manufacturing iodine reduced kelp, capable of sufficiently reducing iodine in the state of maintaining a texture, etc., and enhancing a yield without causing the deformation of kelp after reducing the iodine.SOLUTION: A method for manufacturing iodine reduced kelp comprises:...

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Bibliographische Detailangaben
Hauptverfasser:	SHIROSUGI ICHIRO, DENPO HIROSHI, IWASE MASAHIRO
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	To provide a method for manufacturing iodine reduced kelp, capable of sufficiently reducing iodine in the state of maintaining a texture, etc., and enhancing a yield without causing the deformation of kelp after reducing the iodine.SOLUTION: A method for manufacturing iodine reduced kelp comprises: the first step of immersing a kelp original alga using an aqueous solution obtained by mixing calcium salt with glycine; and the second step of immersing the kelp original alga using water.SELECTED DRAWING: None 【課題】食感等を維持した状態でヨウ素を十分に低減することができ、ヨウ素を低減させた後の状態の昆布が型崩れを起こさずに歩留りが良くなるヨウ素低減昆布の製造方法を提供することを目的とする。【解決手段】昆布の原藻を、カルシウム塩及びグリシンが混合した水溶液を用いて浸漬する第一工程と、前記第一工程の後に、水を用いて浸漬する第二工程と、を備えることを特徴とするヨウ素低減昆布の製造方法などの製造法により解決することができた。【選択図】なし