BEVERAGE INCLUDING BOTTLED INGREDIENT

To provide a beverage including bottled ingredient which allows a user to enjoy refreshing taste, and suppresses ingredient precipitation in drinking of the beverage, and a production method of the beverage including bottled ingredient.SOLUTION: There is provided a beverage including bottled ingredi...

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Bibliographische Detailangaben
Hauptverfasser:	TAGUCHI TAKESHI, SEIJI YUKIHIRO
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	To provide a beverage including bottled ingredient which allows a user to enjoy refreshing taste, and suppresses ingredient precipitation in drinking of the beverage, and a production method of the beverage including bottled ingredient.SOLUTION: There is provided a beverage including bottled ingredient comprising: ingredients which are insoluble solids; and a liquid part. The liquid part includes cone puree, and viscosity of the liquid part at 25°C is 500 mPa s or less, for solving above mentioned problems.SELECTED DRAWING: None 【課題】さっぱりと飲むことができ、且つ飲用時の具材沈殿が抑制された容器詰め具材入り飲料、その製造方法等を提供する。【解決手段】不溶性固形物である具材、および液体部により構成され、この液体部がコーンピューレを含有し、さらにこの液体部の２５℃における粘度が５００ｍＰａ・ｓ以下である容器詰め具材入り飲料とすることにより、前記課題を解決する。【選択図】なし