AROMA IMPARTING METHOD AND AROMA IMPARTING AGENT

To provide a method of efficiently imparting genus Allium plant aroma to a beverage with an alternative raw material of the genus Allium plant, a manufacturing method of a beverage imparted with the aroma, and an aroma-imparting agent used in the method.SOLUTION: The present invention relates to an...

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Bibliographische Detailangaben
Hauptverfasser:	MORI KENICHI, OKUYAMA MAI, WATABE TOSHIKI, KASAHARA MIKI
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	To provide a method of efficiently imparting genus Allium plant aroma to a beverage with an alternative raw material of the genus Allium plant, a manufacturing method of a beverage imparted with the aroma, and an aroma-imparting agent used in the method.SOLUTION: The present invention relates to an aroma-imparting method to a beverage comprising to mix and heat in a solvent (1) a Lewis acidic metal compound, (2) a chelate agent, and (3) a compound represented by the following general formula (I): [in the formula, each mark is as defined in the present specification.], a manufacturing method of a beverage imparted with aroma, and an aroma additive agent containing components (1), (2) and (3) used in the method.SELECTED DRAWING: None 【課題】本発明の目的は、アリウム属植物の代替素材を用いて、効率よくアリウム属植物香を飲食品に付与する方法、香気が付与された飲食品の製造方法、および該方法に用いられる香気付与剤を提供することにある。【解決手段】本発明は、（１）ルイス酸性の金属化合物、（２）キレート剤、および（３）下記一般式（Ｉ）で示される化合物：JPEG2022151298000027.jpg3081［式中、各記号は、本明細書で定義した通りである。］を溶媒中で混合し加熱することを含む、飲食品への香気付与方法、香気が付与された飲食品の製造方法、および該方法に用いられる成分（１）、（２）および（３）を含む香気付加剤に関する。【選択図】なし