AROMA IMPARTING METHOD AND AROMA IMPARTING AGENT

To provide a method of efficiently imparting genus Allium plant aroma to a beverage with an alternative raw material of the genus Allium plant, a manufacturing method of a beverage imparted with the aroma, and an aroma-imparting agent used in the method.SOLUTION: The present invention relates to an...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	OKUYAMA MAI, KASAHARA MIKI
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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