PRODUCTION METHOD OF HEAT-TREATED WHEAT BRAN, AND PRODUCTION METHOD OF PROCESSED FOOD

To provide a production method of heat-treated wheat bran capable of being processed to a secondary processed food which has high secondary processing suitability and is excellent in flavor and texture.SOLUTION: A production method of heat-treated wheat bran includes a step of bringing wheat bran de...

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Bibliographische Detailangaben
Hauptverfasser:	KIMOTO MASAAKI, FUKUZAWA SOMA, NATSUME HIROKI, KANAHARA SOMEI, TSUKAMOTO ICHITAMI, MOGI DAISUKE, KIKUCHI YOSUKE
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	To provide a production method of heat-treated wheat bran capable of being processed to a secondary processed food which has high secondary processing suitability and is excellent in flavor and texture.SOLUTION: A production method of heat-treated wheat bran includes a step of bringing wheat bran derived from Australian Standard White into contact with superheated steam so as to heat-treat the wheat bran. An average grain diameter of the heat-treated wheat bran is 30-180 μm. It is suitable to bring into contact with superheated steam at 150-450°C for 0.5-10 minutes. A production method of a processed food, including using 1-60 pts.mass of the heat-treated wheat bran obtained by the production method based on 100 pts.mass of grain flour is also provided.SELECTED DRAWING: None 【課題】二次加工適性が高く、且つ風味及び食感に優れた二次加工品に加工可能な熱処理小麦ふすまの製造方法を提供すること。【解決手段】本発明は、オーストラリア・スタンダード・ホワイト由来の小麦ふすまと過熱水蒸気と接触させて、該小麦ふすまを熱処理する工程を備える、熱処理小麦ふすまの製造方法に関する。熱処理小麦ふすまの平均粒径は３０～１８０μｍである。温度が１５０～４５０℃である過熱水蒸気を０．５～１０分間接触させることも好適である。本発明は、前記製造方法によって得られた熱処理小麦ふすまを、穀粉類１００質量部に対して１～６０質量部用いる、加工食品の製造方法も提供する。【選択図】なし