BREAD

BREAD

To provide bread having a sufficiently large specific volume and making it possible to feel light and soft food texture while containing a high content of catechin.SOLUTION: There is provided bread containing catechin, in which the bread contains arabinoxylan, and in the bread, the content of the ca...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: TAKESHITA HISAO, ARAI YOSHINORI
Format: Patent
Sprache:eng ; jpn
Schlagworte:
BAKERY PRODUCTS
BAKING
EDIBLE DOUGHS
HUMAN NECESSITIES
PRESERVATION THEREOF
TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Beschreibung
Zusammenfassung:To provide bread having a sufficiently large specific volume and making it possible to feel light and soft food texture while containing a high content of catechin.SOLUTION: There is provided bread containing catechin, in which the bread contains arabinoxylan, and in the bread, the content of the catechin is 0.1-2.2 mass%, and the value of the ratio of the content of the arabinoxylan relative to the content of the catechin is 0.1-5.5 by mass ratio.SELECTED DRAWING: Figure 1 【課題】カテキン類を高含有しながらも、比容積が十分に大きく、軽く柔らかな食感を感じることができるパンを提供する。【解決手段】カテキン類を含有するパンであって、前記パンはアラビノキシランを含有し、前記パン中において、前記カテキン類の含有量が０．１～２．２質量％、かつ、前記カテキン類の含有量に対する前記アラビノキシランの含有量の比の値が、質量比で０．１～５．５である、パン。【選択図】図１