CATECHINS-CONTAINING COMPOSITION

To provide a catechins-containing composition in which astringency derived from catechins is effectively masked, catechins-containing food and drink in which astringency derived from the catechins is effectively masked, a method and an agent for effectively suppressing the astringency derived from t...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	MEGURO SHINICHI, TAKESHITA HISAO, ARAI YOSHINORI
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	BAKERY PRODUCTS BAKING CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY EDIBLE DOUGHS FODDER FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	To provide a catechins-containing composition in which astringency derived from catechins is effectively masked, catechins-containing food and drink in which astringency derived from the catechins is effectively masked, a method and an agent for effectively suppressing the astringency derived from the catechins, as well as, a manufacturing method of the food and drink in which the astringency derived from the catechins is effectively suppressed.SOLUTION: A catechins-containing composition containing catechins and arabinoxylan, a catechins-containing food and drink containing catechins and arabinoxylan, a method for suppressing astringency of the catechins by allowing catechins and arabinoxylan to coexist, a suppressing agent of the astringency of the catechins having arabinoxylan as an effective component, and a method for producing a food and drink containing catechins in which the astringency of the catechins are suppressed by blending arabinoxylan in the production of the food and drink containing the catechins.SELECTED DRAWING: None 【課題】カテキン類由来の苦渋味が効果的にマスキングされたカテキン類含有組成物、カテキン類由来の苦渋味が効果的にマスキングされたカテキン類含有飲食品、カテキン類由来の苦渋味を効果的に抑制する方法及び剤、並びに、カテキン類由来の苦渋味が効果的に抑制された飲食品の製造方法を提供する。【解決手段】カテキン類とアラビノキシランとを含有するカテキン類含有組成物、カテキン類とアラビノキシランとを含有するカテキン類含有飲食品、カテキン類とアラビノキシランとを共存させることを含むカテキン類の苦渋味抑制方法、アラビノキシランを有効成分とするカテキン類の苦渋味抑制剤、カテキン類含有飲食品の製造においてアラビノキシランを配合することを含むカテキン類の苦渋味が抑制されたカテキン類含有飲食品の製造方法。【選択図】なし