ACIDIC LIQUID SEASONING
To provide an acidic liquid seasoning in which an acid taste is masked.SOLUTION: An acidic liquid seasoning contains at least vinegar, egg yolk, and water, and further contains tiliroside. The content of the tiliroside is 0.0050 pt.mass or more and 50 pts.mass or less relative to 100 pts.mass of the...
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| creator | SUZUKI YUMIKO SAKAI SHUNJI |
| description | To provide an acidic liquid seasoning in which an acid taste is masked.SOLUTION: An acidic liquid seasoning contains at least vinegar, egg yolk, and water, and further contains tiliroside. The content of the tiliroside is 0.0050 pt.mass or more and 50 pts.mass or less relative to 100 pts.mass of the acetic acid.SELECTED DRAWING: None
【課題】酸味がマスキングされた酸性液状調味料の提供。【解決手段】本発明は、少なくとも、食酢、卵黄、及び水を含有する酸性液状調味料であって、ティリロサイドをさらに含有し、前記ティリロサイドの含有量が、前記酢酸１００質量部に対して、０．００５０質量部以上５０質量部以下であることを特徴とする。【選択図】なし |
| format | Patent |
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【課題】酸味がマスキングされた酸性液状調味料の提供。【解決手段】本発明は、少なくとも、食酢、卵黄、及び水を含有する酸性液状調味料であって、ティリロサイドをさらに含有し、前記ティリロサイドの含有量が、前記酢酸１００質量部に対して、０．００５０質量部以上５０質量部以下であることを特徴とする。【選択図】なし</description><language>eng ; jpn</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2022</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20220906&DB=EPODOC&CC=JP&NR=2022130129A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76290</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20220906&DB=EPODOC&CC=JP&NR=2022130129A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>SUZUKI YUMIKO</creatorcontrib><creatorcontrib>SAKAI SHUNJI</creatorcontrib><title>ACIDIC LIQUID SEASONING</title><description>To provide an acidic liquid seasoning in which an acid taste is masked.SOLUTION: An acidic liquid seasoning contains at least vinegar, egg yolk, and water, and further contains tiliroside. The content of the tiliroside is 0.0050 pt.mass or more and 50 pts.mass or less relative to 100 pts.mass of the acetic acid.SELECTED DRAWING: None
【課題】酸味がマスキングされた酸性液状調味料の提供。【解決手段】本発明は、少なくとも、食酢、卵黄、及び水を含有する酸性液状調味料であって、ティリロサイドをさらに含有し、前記ティリロサイドの含有量が、前記酢酸１００質量部に対して、０．００５０質量部以上５０質量部以下であることを特徴とする。【選択図】なし</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2022</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZBB3dPZ08XRW8PEMDPV0UQh2dQz29_P0c-dhYE1LzClO5YXS3AxKbq4hzh66qQX58anFBYnJqXmpJfFeAUYGRkaGxgaGRpaOxkQpAgABgx-q</recordid><startdate>20220906</startdate><enddate>20220906</enddate><creator>SUZUKI YUMIKO</creator><creator>SAKAI SHUNJI</creator><scope>EVB</scope></search><sort><creationdate>20220906</creationdate><title>ACIDIC LIQUID SEASONING</title><author>SUZUKI YUMIKO ; SAKAI SHUNJI</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_JP2022130129A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; jpn</language><creationdate>2022</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>SUZUKI YUMIKO</creatorcontrib><creatorcontrib>SAKAI SHUNJI</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>SUZUKI YUMIKO</au><au>SAKAI SHUNJI</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>ACIDIC LIQUID SEASONING</title><date>2022-09-06</date><risdate>2022</risdate><abstract>To provide an acidic liquid seasoning in which an acid taste is masked.SOLUTION: An acidic liquid seasoning contains at least vinegar, egg yolk, and water, and further contains tiliroside. The content of the tiliroside is 0.0050 pt.mass or more and 50 pts.mass or less relative to 100 pts.mass of the acetic acid.SELECTED DRAWING: None
【課題】酸味がマスキングされた酸性液状調味料の提供。【解決手段】本発明は、少なくとも、食酢、卵黄、及び水を含有する酸性液状調味料であって、ティリロサイドをさらに含有し、前記ティリロサイドの含有量が、前記酢酸１００質量部に対して、０．００５０質量部以上５０質量部以下であることを特徴とする。【選択図】なし</abstract><oa>free_for_read</oa></addata></record> |
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| language | eng ; jpn |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | ACIDIC LIQUID SEASONING |
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