ACIDIC LIQUID SEASONING

To provide an acidic liquid seasoning in which an acid taste is masked.SOLUTION: An acidic liquid seasoning contains at least vinegar, egg yolk, and water, and further contains tiliroside. The content of the tiliroside is 0.0050 pt.mass or more and 50 pts.mass or less relative to 100 pts.mass of the...

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Bibliographische Detailangaben
Hauptverfasser:	SUZUKI YUMIKO, SAKAI SHUNJI
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	To provide an acidic liquid seasoning in which an acid taste is masked.SOLUTION: An acidic liquid seasoning contains at least vinegar, egg yolk, and water, and further contains tiliroside. The content of the tiliroside is 0.0050 pt.mass or more and 50 pts.mass or less relative to 100 pts.mass of the acetic acid.SELECTED DRAWING: None 【課題】酸味がマスキングされた酸性液状調味料の提供。【解決手段】本発明は、少なくとも、食酢、卵黄、及び水を含有する酸性液状調味料であって、ティリロサイドをさらに含有し、前記ティリロサイドの含有量が、前記酢酸１００質量部に対して、０．００５０質量部以上５０質量部以下であることを特徴とする。【選択図】なし