FLAVOR DEGRADATION INHIBITOR FOR FOOD AND DRINK

To provide a flavor degradation inhibitor that is used in food or drink, avoids influencing the original flavor and appearance of the food or drink, and inhibits a degradation of the flavor due to its storage conditions.SOLUTION: A flavor degradation inhibitor for food and drink contains at least on...

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Bibliographische Detailangaben
Hauptverfasser:	INATSU FUYUKI, SANKYO ATSUHIRO, ENDO HIROKATSU, HANEKURA YUKAKO, NAKANAGA HIROAKI
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	To provide a flavor degradation inhibitor that is used in food or drink, avoids influencing the original flavor and appearance of the food or drink, and inhibits a degradation of the flavor due to its storage conditions.SOLUTION: A flavor degradation inhibitor for food and drink contains at least one selected from the group consisting of tetrahydrocurcumin and Terminalia bellirica extract.SELECTED DRAWING: None 【課題】飲食品に用いて飲食品本来の香味や外観に影響を与えることを抑制しつつ、保存環境に起因する香味の劣化を抑制する香味劣化抑制剤を提供する。【解決手段】飲食品の香味劣化抑制剤は、テトラヒドロクルクミン及びターミナリアベリリカ抽出物からなる群より選択される少なくとも１種を含有する。【選択図】なし