DRIED MACARONI FOR BAKED PASTA AND METHOD OF PREPARING BAKED PASTA USING THE SAME

To provide pasta from which baked pasta having a superior texture can be prepared, and a method of producing the same.SOLUTION: Baked pasta uses dried macaroni having boiled relative density of 1.2 or less and 1.0 or more. A method of preparing the baked pasta includes: adding water to the dried mac...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	SHIMURA TOMOKO, YAZAKI TOMOHIKO, KANNO KIWAMU
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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